![]() ![]() Step 1: Chop up one onion and one bell pepper, then set them aside. More recipe: McDonald’s Breakfast Sauce Copycat Recipe Stir fry Vienna sausages with veggies Bake until the batter turns to a golden brown (about 8-10 minutes). Arrange your Vienna sausage corn dogs on a baking tray and cook at 350-degrees F in the oven. The corn dogs can also be baked in the oven. On a wooden skewer, carefully place your corn dogs and cook them for about 5 minutes in oil. Heat about 1 inch of cooking oil over medium heat for a few minutes in a frying pan. Here’s another cooking method for you to try. It should take about 3 to 4 minutes for the dogs to fry up completely. Step 2: Cook the corn dogs in a deep fryer, following the guide that came with the fryer. If you don’t know how to cook Vienna sausages, try this Vienna sausage corn dog recipe Use a fork to pierce through a sausage and swirl it through the mixture until it’s fully covered. Once the batter becomes liquid, dip your Vienna sausages in the mixture. Step 1: In a bowl, mix up the corn muffin batter according to the box’s instructions. This amount of ingredients will allow you to make 24 corn dogs. Vienna sausage corn dogsĪll you need for this simple recipe is just three cans of Vienna sausages and one boxed corn muffin mix. Step 4: Pull the baking tray out of the oven and let it cool for a few minutes before eating. Bake for about 15 minutes, and you’ll notice the dough changes color to light and golden brown. Step 3: Transfer all the sausages coated with dough to a baking tray. Beat an egg in a bowl, then add a spoon of the egg wash onto the dough. You can also cover the pigs in a blanket with egg wash. Make sure you wrap the dough tightly around the sausage. Place one Vienna sausage on a piece of dough. Step 2: Arrange the pieces of dough on a cutting board and unroll them. Then cut it into 1-inch-wide pieces (lengthwise). Step 1: Pull the crescent roll dough out of its can. You will need to buy about three cans of Vienna sausages to make that many. One tube will give you 24 pigs in a blanket. To make this recipe, you’ll need a tube of crescent dough. Related article: How to make Perkins potato pancakes – Copycat recipe How to cook Vienna Sausages in different recipes Sausage pigs in a blanket Fry your Vienna sausages for a nice and crispy texture Flip the Vienna sausages a few times with a spatula while cooking, allowing them to cook evenly. Step 3: Cook for about 3 to 4 minutes or until the sausages are as warm as you like. Hold for a few seconds so that the broth can drain from the sausages before placing them in the skillet. Step 2: Pull the sausages out of the can using a fork. Add some butter to the skillet if you want, as this will make the sausages more crispy and flavorful. Step 1: Heat a small skillet over medium-high heat on the stove. Remember, you don’t need to bring to a boil as the sausages are already cooked through. Step 2: Cool until simmer so that the sausages can become nice and warm (about 3-6 minutes). Step 1: Heat a small saucepan on the stove over medium-high heat. Note: Remember to transfer sausages to a microwave-safe and air-tight container. That’s why you can reduce the heating time by 5-10 seconds to get the sausages done according to your preference. Note that some microwaves have stronger wattage than others. Step 2: Heat up in the microwave for 1 to 2 minutes. Step 1: Place a small saucepan on the stove. How to heat Vienna Sausages In the microwave However, in this post, we’ll share some of the most common cooking ideas that you can come up with. There’re tons of ways that allow you to cook Vienna sausages. Not only do they have a long shelf-life, but Vienna sausages are also super simple to prepare. At times, you'll find these little Vienna sausages on mini skewers - they are known as sotteok sotteok, a sweet and spicy sausage and rice cake snack.“ How to cook Vienna Sausages ?” – you’d probably wonder the same question when you need to prepare dishes out of these sausages. ![]() Or they are used in a ketchup sausage stir fry with onions and bell peppers for a classic Korean lunch box meal. They're typically scored along one side and fried before being served plain with rice and egg. Korean Vienna sausages are often eaten as a "banchan" or side dish with a bowl of steamed rice. Further, the meat itself tastes more smoked and meaty than a canned Vienna sausage does. You'll find that the insides are much juicier with every bite since there are noticeable pockets of chewy fat embedded within them. Their pork fillings are also less uniform than those found in wieners and sausages in the States. and elsewhere, making these sausages quite mild. Korean cold meats tend to be less salty than those found in the U.S. Hence their alternate name, Tong Tong sausage - which is derived from "Tong Tong," an onomatopoeia for a popping sound that occurs when something ruptures or bursts. ![]()
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