![]() They can fly solo, although scoops of dripping peanut butter nice cream and hot chocolate sauce is clearly better. Three layer vegan cashew butter buckeye brownies that are vegan, grain-free, and refined sugar-free with almond flour, cashew butter, and dark chocolate. And because we’re all busier than bees this time of year, the recipe is a blitz and blend method that’s simple enough to do, even for midweek baking. The cashew nuts and dates are first softened in hot water which helps add the necessary fudge-factor. Bananas and peanut butter are two of the healthiest foods ever, and unsweetened cocoa powder is just perfection. Unlike coconut or oat flour brownies, these don’t have any of the basics. Make sure you end up with a very creamy paste and there are no chunks of cashews remaining. Recipe highlights I call these brownies my guilt-free chocolate fix and make them at least once a week No flour or grains. In a food processor or high speed blender, process the cashews and water until creamy, scraping the sides as needed. Stir in the sugar: Stir in the sugar until well combined and smooth. So store them at home or take them along with you throughout the day when you need a sweet, energizing snack. Once melted and smooth, whisk in the dark cocoa powder. The amazing thing is they’re delicious warm, room temperature, and cold. Melt butter & chocolate: Melt the butter and dark chocolate together in a large microwave-safe bowl. Spray your 8 by 8-inch baking dish and set aside. For natural sweetness I opted for medjool dates (my all-time fav everyday snack) and runny honey in place of sugar. Preheat the oven to 350☏ and line an 8x8 baking pan with parchment paper, covering all four sides of the pan. Ingredients 2 cups gluten-free baking flour 2 cups coconut palm sugar cup Navitas Organics Cacao Powder. Preheat oven: Preheat your oven to 350 degrees. ![]() If you’re in it for good health, look no further than these densechocolate brownies with chunks of dark chocolate. With wholesome thoughts floating around in my head, the aim was to include as many unrefined ingredients possible. Vegan-Friendly Gluten-Free & Grain Free Dairy-Free Packed with Vitamins & Minerals Soy Free No Added Sugars NON-GMO Paleo-friendly No Artificial Flavors Celiac-friendly No artificial sweeteners HELPS LOWER THE RISK OF DIABETES Health Benefits Cholesterol Effects Helps maintain blood sugar and cholesterol levels, is high in minerals and vitamins. ![]() My first thoughts were to make these gluten free cashew nut brownies. Last week a mystery box arrived at my kitchen door, courtesy of Food 24.It contained a handful of Woolworths baking ingredients – chickpea flour, vanilla extract and cashew nuts. ![]()
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